cake pink;)

ape hal kek pink? hahha. saje taknak tulih RED VELVET CAKE (tak srupe lgsg.. Bod* fatin). tak psl kalo org google recipe red velvet kuar entry ni buat malu je.. buruk sgt tak sanggup den. ni just utk tatapan kwn2 sy ye, yg knal ati budi dan perangai buruk diri ini... LOL. so, Alhamdulillah. akhirnya tertunai jugak niat dihati.

(a)Ingredients:-

Part A:Cake

1/4 cup vegetable shortening nona.( jrg from animal yg halal bt u can try find it)
3/4 cup castor sugar (King)
1 1/2 eggs
1 1/2 cups white flour
1/2 cup buttermilk
2 1/2 tablespoon cocoa powder
1/2 tablespoon esen vanila
1/2 bottle red food colouring
1/2 vinegar
3/4 tablespoon baking soda
1/2 baking powder


Part B: toppings.
1/4 cream cheese
1 cup fresh milk
1/2 castor sugar



(b) To do:-

First,mix sugar,shortening n eggs. use mixer to blend them. E.A.S.I.E.R.;) then da agak2 kembang add in sieved flour followed by buttermilk.

Next, Blend in cocoa powder, food colouring + 1/2 bottle of plain water + esen vanilla + baking powder+baking soda and vinegar.

and ow, if u cant find buttermilk.. u can make it urself. i made it myself. Simple, 1 cup of whole milk + 1 tablespoon of tatar cream + 1/2 table spoon vinegar or u can just use lemon juice. s long s its something acidic. beat them for a while then let them stand for about 15 minutes.

and there, ur mixture will look a lil like this.. fuchsia!!!


transfer it into a backing sheet.(that aluminium foil is compulsory!)


hahahaha. actly 1st thing 1st u r supposed to heat your oven kn? sorry... heat ur oven for 20 minutes at 160 degree Celsius. Ok now da boleh masukkan dalam oven for 20-30 minutes. after that, check ur cake with a toothpick. if it comes out clean means ur cake has already properly baked.


now separate the top and bottom parts sbb nak sapu skit toppings kat tgh. then sapu toppings kat atas. dan decorate lah ikot suke ati mu. DONE! eh speaking of toppings, mmg slalu derg tambah whipped cream kn bg cantik? tp susah sgt nk cr yang ade tanda halal. and that E471 code mmg meragukan!!!! i da beli Paysan Breton's n ended up takleh guna. so find another alternative okay?guna non-diary whipped cream from Anchors. it shud be okay..

Sooo.. TADAAAAAA!! bruk?..kn? tau! thank u. (T_T). so skang tgh fikir sape nak abes kan ni???waaaaaaaaa



footnote: ScOnEs coming right up! mamas fav;))